Katana, a sake and shochu cocktail bar opens in Bangalore

 

By Aryeman Raj

Opening its doors on Monday, July 28, Katana is a 45- seater sake and shochu cocktail bar in the heart of Indiranagar that bridges Japanese tradition with Bangalore’s evolving palate. Inspired by traditional izakayas, reimagined with a sense of modern ease, Katana is designed for those who appreciate depth in flavor, detail in experience, and warmth in atmosphere. 

Signature dishes include corn custard on shokupan toast with chilli oil, Pickled watermelon with tiger’s milk emulsion and Spicy salmon rice bowl with ikura and bonito flakes 

Behind the bar is Pritish Shetty, whose work across JW Marriott Mumbai and Goa’s cocktail circuit makes him a natural fit for Katana’s understated yet layered bar program.  Here, sake and shochu take centre stage — reinterpreted into modern classics and playful originals. 

The cocktail list is clean and seasonal, crafted to complement the food rather than compete with it. Each drink is deliberate — fewer ingredients, more clarity — with occasional nods to nostalgia and regional produce.

Address: Ground Floor, No. 3168, Indiranagar Double Road, HAL 2nd Stage, Bengaluru,  Karnataka – 560008