A Culinary Celebration of Ganesh Chaturthi at The Ashok, New Delhi

 

As Ganesh Chaturthi unfolds across the country, food continues to remain at the heart of the festivities — from sacred prashad to indulgent festive delicacies that bring families together in joy and devotion. This year, The Ashok, New Delhi, one of the capital’s most iconic luxury addresses, adds a distinct culinary flair to the celebrations under the creative vision of Chef Rubal Pupneja.

Renowned for its grandeur and timeless hospitality, The Ashok has long been synonymous with regal experiences, making it the perfect setting for a festival that celebrates prosperity and tradition. Embracing the spirit of Ganpati, Chef Pupneja has curated a trio of exclusive offerings that marry age-old traditions with contemporary finesse, creating dishes that are as soulful as they are visually stunning.

Guests can indulge in the Puran Poli Tart, a sophisticated reimagination of the classic Maharashtrian sweet, where nostalgia meets elegant modern plating. The PanchaKajjaya, deeply rooted in temple traditions, brings together wholesome ingredients with rich cultural significance, making it both nourishing and flavourful. For a burst of colour and indulgence, the Gulkand Stuffed Rainbow Modak offers a vibrant twist to the beloved festive sweet, with each bite carrying the fragrance of rose and the sweetness of tradition.

With these creations, The Ashok invites patrons to savour not just food, but a festive experience where heritage meets innovation, and the essence of Ganesh Chaturthi is celebrated in true luxury.