Hunaaan Bangalore Returns: Top Dishes You Must Try at the New Outlet
When Hunaaan opened its doors in 2008, it quickly became one of Bangalore’s favorite destinations for authentic Chinese and pan-Asian food. The BEL Road flagship cemented its place as a household name, and after braving the pandemic, Hunaaan is now making a stylish comeback in Indiranagar, offering not just nostalgia but also bold new flavors.
The new menu reflects evolving tastes, with a mix of healthy, Korean, Japanese, and Chinese specialties:
- Refreshing Salads & Soups: Start light with the Signature Hunan Salad with
Creamy Miso Dressing, the Asian Cold Silken Tofu Salad, or
heartier bowls like Miso Soup and Crabmeat Soup.
- Dimsum & Sushi Delights: Order assorted veg and non-veg dimsum platters,
or go for delicate Sashimi, inventive Uramaki rolls, and the
Korean favorite Kimbap, available in tuna, chicken, pork, cheese,
and veg options.
- Small Plates, Big Flavors: From Kung Pao Chicken and Thai Lemon Basil
Tofu to Prawn Tempura and Singapore Soft Shell Chilli Crab,
every dish is designed for sharing and indulgence.
- Main Course Classics:
Try bold flavors like General Tao’s Chicken, Guangdong Chicken,
Tianjin Lamb, or vegetarian options like Vegetable Dumplings in
Hot Garlic Sauce.
- Sips to Pair With Spice: Non-alcoholic beverages balance the heat, making your
meal wholesome and satisfying.
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For long-time loyalists, this feels
like a homecoming. For newcomers, it’s the perfect introduction to why Hunaaan
is one of the best Chinese restaurants in Bangalore.
Venue: Hunaaan, Indiranagar, Bangalore
