India’s culinary landscape is a treasure trove of unique and surprising dishes. Here are 10 unusual Indian dishes that might pique your curiosity:

Khorisa Maas (Assam): A traditional Assamese dish featuring fish and fermented bamboo shoots. The fish is fried in mustard oil with spices and fresh bamboo shoot, creating a flavorful side dish.

Tilkut (Bihar): A sweet made during Makar Sankranti, Tilkut consists of ground sesame seeds (til) mixed with jaggery. It’s shaped into discs and enjoyed as a festive treat.

Shorshe Baata Illish (West Bengal): Hilsa fish cooked in a gravy of ground mustard seeds. Pair it with white rice for a blissful Bengali meal.

Bhaang Ki Chutney (Uttarakhand): Made from roasted hemp seeds (bhaang), this chutney is popular in Uttarakhand’s Kumaon district.

Chaprah (Forbidden Rice): A unique rice variety from Chhattisgarh, Chaprah is black in color and has a distinct nutty flavor. It’s often used in local dishes.

Baby Shark Curry (Goa): Yes, you read that right! Goa serves up a spicy curry made with baby shark, seasoned with coconut and spices.

Frog Legs (Various Regions): In some parts of India, frog legs are considered a delicacy. They’re typically marinated and fried or cooked in curries.

Eri Polu (Assam): Assam’s Eri silkworm pupae are stir-fried with spices, creating a protein-rich dish. It’s an acquired taste for many.

Red Ant Chutney (Chhattisgarh): The Chhattisgarhi tribal community prepares a tangy chutney using red ants and their eggs. It’s a unique culinary experience.

Hakki Paya (Karnataka): A traditional dish made from lamb trotters, slow-cooked with spices. It’s rich, flavorful, and not for the faint-hearted.